[mistofviolets]

Does anyone use this? (Preferably someone who can sense whether or not a product was ever within 12 feet of a teensy tiny gluten crumb)

I used it well when I first went gluten free...but then I had that attack and went pure...I'd like to use it again for the convenience and the price; but not if its going to attack me. I'm not sure how sensitive I am to gluten, but corn does me in. So...I'm probably going to cross post this with my corn group. The more feedback the better, LOL.

[MotherMoon]

I'd go nuts to have a Trader Joe's closer than 4 hours away. (Didn't even know that one was there til recently.) I have never been but have heard, and heard and heard.

[jennyj]

Trader Joe's brown rice pasta is about all that my husband and I use right now. I'm very sensitive to gluten and many other foods, and I seem to do okay on it. Plus, the price is the best I've found for brown rice pasta and it tastes good too :-) We prefer the spiral pasta over the tubes (don't know the "official" name for that type of pasta).

[NancyM]

I bought some, but I haven't used it yet. Some exclaimed it was the best they'd ever had. I'm also not a good barometer for gluten as my symptoms are pretty mild.

Trader Joe's caters my life!