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07-25-2007, 07:35 AM
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Magnate
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--in and around NYC:
http://www.nytimes.com/2007/07/25/di...ef32&ei=5 070 Notable, I think, for two things: the mention of gluten sensitivity along with celiac, and the perspective of the diners vs. service staff at establishments with gluten free choices (but which may not be entirely gluten-free). __________________ |
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07-25-2007, 03:39 PM
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Senior Member (jccglutenfree)
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Thanks for the post... it is great to see more restaurants offering gf menus!
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Interesting article in the NY times today on gluten-free dining--
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