Quote:
Originally Posted by mrsD
Sometimes Vitamin B1 will shorten these events. This has to
do with aldehydes in the wine, from fermentation, as well as the aldehydes generated from metabolizing the alcohol.
100mg 3 times a day may help.
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I think there must be something to this. On my beer drinking days, I take 2 100mg B1 vitamins before drinking and later, 2 more afterward. Perhaps this helps me in some way as well.
I also take an extra B12 500mcg Methycobalamin, too.
We each have different tolerances, but this
"seems" to hinder the bad effects of alcohol for me.
