I get to interview a new doctor on Monday, She comes highly recommended, just hope I don't scare her off with all my curious problems. I sometimes don't know where to start because its been 6 yrs of sickness and no one has any ideas. The only thing that I've been able to figure out is that I do have gluten issues, as well a milk an soy. This I figured out myself, the last doc I fired because she screwed up my celiac test, even though I specifically asked about eatting the stuff before the test. She refused to send me to a GI specialist because "after all the test came back negitive". GRRRRRR
I will ask specifically about thyroid autoimmune diseases and see what happens.
Wish me luck, Patricia