Electra, I live in Scandinavia and here we have real gf oats in collaboration with the gf societies and researchers.
My daughtere and I are very sensitive to gluten,and even traces of the gf wheat starch that many celiacs here eat. About 20 or 25% do not tolerate it.
But we found out we do tolerate the gf oats.
The researchers here found out that only a few pwoplw so not tolerate the oats either.
Daughter was very unhappy with the gf bread, store.bought or home-made (we do not toerate milk either) so she was at a baking course withour milk or wheat starch, and she really liked the gf bread with oats. Finally it felt nice in her stomach, felt like she ate something that lasted.
Maybe you can tolerate home-made gf bread with added gf oats too?

We have some small fields here where we grow soem oats and barley. There is no wheat nearby. I keep telleing partner that we should weed the oat field and then it is possible to clean the threshing machine and daughter can have a sack of gf oats. But what would we do with a sack of threshed gf oats?

nora