Quote:
Originally Posted by Debbie D
I had a pyrex baking dish explode when DH was making gravy on the stove top in one…didn't realize they can only take so much heat…never again!!
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It's the sudden heat change that does that. Another thing not to do is take a hot dish out of the oven and put cold water in it. I don't actually put any water in them right away; I let them cool first.
I checked our cups. They are all bear the PYREX(R) branding, and say, "Made in the USA". They also say "Safe for microwave use", and "
Not for stovetop use". I don't know if the bakeware says that, but I'd assume the same rule, unless otherwise stated. In the oven, the temp goes up only gradually.
waves