Quote:
Originally Posted by Joano
Dr. David Perlmutter, neurologist and author of a new book, "Grain Brain," said during an interview on the Gluten Summit that gluten sensitivity can cause tremors. I'm not sure how to pull that thread that was started the first few days in November up to the front or I would just add this to it.
|
Since the protein in gluten has the ability to breach the blood/brain barrier, I'm sure it can cause tremors, as well as ataxia (loss of balance), and many other neurological disorders. Several researchers are now adding dementia to the list.