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Member
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Join Date: Sep 2009
Location: East TN
Posts: 782
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Member
Join Date: Sep 2009
Location: East TN
Posts: 782
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I have considered fermenting sprouted fava beans for a long time, but really don't know how to start...thought about putting them in with some papaya to ferment, just a small amount separate amount so that I wouldn't spoil the whole batch of papaya. Will read about fermented banana.. perhaps need to grow a banana tree...wouldn't trust one from a store.
Last edited by Aunt Bean; 11-26-2013 at 09:19 AM.
Reason: spelling
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