I can't remember if I posted this or not but I thought it was interesting. Goats milk has 0-2% casein in the milk, cows milk has 80-85%. This is probably why some people hyper sensitive to casein have a reaction.

I had some goat yogurt today and it was not bad. It reminded me of how dairy yogurt used to taste back in 1970 when I had my first cup of it,... long before it was loaded with sugar and corn syrup and modified foods.

Does anyone know anything about sheeps milk? Is it comparable to goats? I also bought a sheeps milk yogurt. I haven't tried it yet. Who knows,.. maybe it puts hair on your teeth.

Leslie