Quote:
Originally Posted by Susanne C.
I use regular oven gloves, sometimes just a dishtowel so I can get under it, but I have learned not to try and lift heavy pans myself. In fact, the weight of cookware has become an issue in purchasing new things. A heavy casserole dish or roast is very risky. I cracked a favorite Pyrex when it slipped out of my hand a few days ago as I was putting it in the dishwasher.
Do you have someone around who could help?
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Hey, no I don't always have someone around. Most of my bakeware, I make sure has handles, I was making monkey bread, in a loaf pan. I probably need to learn it is going to take me longer than it used to. Tough thing to swallow and wrap my mind around.