I have a recipe for chicken wings which I make in the pan. You heat up some oil and just fry them a little until golden, then add 1 cup of water and 1 cup of beer and cover with a lid. By the time all the liquid has gone down they will be very tender and crispy from the beer.

With that you can make roasted potatoes with carrots. I just buy the tiny potatoes that you just cut in half and the tiny carrots in the bags.