New Member
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Join Date: Dec 2013
Location: Falls City, NE
Posts: 2
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New Member
Join Date: Dec 2013
Location: Falls City, NE
Posts: 2
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Test Results
I have Celiac Disease & Hypothyroidism and have been gluten free for about 3 months. I had some tests ran and was wondering if someone could explain to me the results.
FERRITIN
FERRITIN 148 ng/mL 12/5/2013
TISSUE TRANSGLUT. AB, IgA
TISSUE TRANSGLUT. AB, IgA 22.5 AU/mL 12/5/2013
TTA INTERPRETATION Positive (>16.0 AU/mL) 12/5/2013
TSH
TSH 2.55 mIU/L 12/5/2013
IRON AND IRON BINDING CAP.
% TRANSFERRIN SATURATION 22 % 12/5/2013
IRON 100 ug/dL 12/5/2013
TOT. IRON BINDING CAPACITY 450 ug/dL 12/5/2013
25 HYDROXY VITAMIN D
25-HYDROXY VITAMIN D 25 ng/mL 12/5/2013
INTERPRETATION REFERENCE VALUES: 12/5/2013
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