I have Celiac Disease & Hypothyroidism and have been gluten free for about 3 months. I had some tests ran and was wondering if someone could explain to me the results.
FERRITIN
FERRITIN 148 ng/mL 12/5/2013

TISSUE TRANSGLUT. AB, IgA
TISSUE TRANSGLUT. AB, IgA 22.5 AU/mL 12/5/2013
TTA INTERPRETATION Positive (>16.0 AU/mL) 12/5/2013

TSH
TSH 2.55 mIU/L 12/5/2013

IRON AND IRON BINDING CAP.
% TRANSFERRIN SATURATION 22 % 12/5/2013
IRON 100 ug/dL 12/5/2013
TOT. IRON BINDING CAPACITY 450 ug/dL 12/5/2013

25 HYDROXY VITAMIN D
25-HYDROXY VITAMIN D 25 ng/mL 12/5/2013
INTERPRETATION REFERENCE VALUES: 12/5/2013