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Old 02-11-2014, 12:33 PM
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reverett123 reverett123 is offline
In Remembrance
 
Join Date: Aug 2006
Posts: 3,772
15 yr Member
reverett123 reverett123 is offline
In Remembrance
reverett123's Avatar
 
Join Date: Aug 2006
Posts: 3,772
15 yr Member
Default Bakery and snacks.com?????

Gotta love that URL!

The point is being missed here. The gluten, in some people like you and me, causes an inflammatory response. This opens the pore sizes in the membranes that line the blood vessels and GI system and brain and god knows what all. This, in turn, lets partially digested food leak into the areas defended by our immune systems. This leads to identification of "self" as "non-self" and attacks that lead to further inflammation. etc etc

Go to http://www.greenmedinfo.com/search/gmi/gluten and look over the evidence.


Quote:
Originally Posted by soccertese View Post
http://www.bakeryandsnacks.com/Ingre...lxG9iNKg%3D%3D

this showed up in my email today. just throwing out some facts and opinions. main point it seems like going gluten free easier said then done.
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Born in 1953, 1st symptoms and misdiagnosed as essential tremor in 1992. Dx with PD in 2000.
Currently (2011) taking 200/50 Sinemet CR 8 times a day + 10/100 Sinemet 3 times a day. Functional 90% of waking day but fragile. Failure at exercise but still trying. Constantly experimenting. Beta blocker and ACE inhibitor at present. Currently (01/2013) taking ldopa/carbadopa 200/50 CR six times a day + 10/100 form 3 times daily. Functional 90% of day. Update 04/2013: L/C 200/50 8x; Beta Blocker; ACE Inhib; Ginger; Turmeric; Creatine; Magnesium; Potassium. Doing well.
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