I better tell him about orange juice--as a kid he drank a lot of it!

I'm doing fine--I gave up gluten a year ago last month and my digestive problems went away with it, in less than a week. I didn't do any additional testing (they did test me for celiac several years beforehand) so I think I'm just gluten sensitive, like a lot of people. Our eating is pretty simple these days, back to basics, fish (not farmed), chicken, beef no more than once a week and non-night-shade veggies, occasional berries for dessert. There's a lot to choose from in the gluten-free aisle these days.

My routine still includes the magnesium lotion from Walmart and lots of supplements.