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ex-Member
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Join Date: Sep 2006
Posts: 110
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ex-Member
Join Date: Sep 2006
Posts: 110
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Lactobacillus acidophilus
Lactobacillus acidophilus is used in the production of both Kimchi and Sauerkraut.
Lactobacillus acidophilus assists in the production of nicotinamide, folic acid and pyridoxine. These are the three vitamins required for the formation of dopamine. Nicotinamide and folic acid are essential for the formation of coenzymes needed for the formation of L-dopa. Pyridoxine is essential for the formation of the coenzyme needed for the formation of dopamine from L-dopa.
Lactobacillus acidophilus also assists in bile conjugation, which separates amino acids from bile acids. This increases the availability of L-tyrosine and L-phenylalanine, the ultimate precursors of both L-dopa and dopamine.
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