Quote:
Originally Posted by Aunt Bean
Ask what you need to....happy someone is interested enough to grow favas and make tincture. I break them up..removing all but the tiniest leaves and removing the stem...using only the unopenned flower head that is still tightly formed and draws aphiods and ants, etc (must be pretty sweet stuff in comparison to the rest of the plant) I dehydrate the top for several hours/ then put them in a jar. Add just enought brandy to cover close tightly and shake well. Check in a few hours to see if you need to add more brandy..Sometimes the plant material absorbs alot. Each stem makes it's own TOP, some at only a couple of inches tall...I usually pick once a week after the first ones are harvested and new stems begin to grow. Shake this mixture daily (or up to 3 times a day) for at least 2 weeks
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ROGER that!! I'm so glad I only harvested a few the first time as the stems and large leaves were included the last tincture batch. do you just spray the aphids off?? Do you ever use the opened flowers?? hope my plants continue to produce in the heat. How tiny is "the tiniest of leaves" as the "balls" on my plants include some leaves 1 and 1/2 inches...??
thanks so much for your counsel - sharilyn