Quote:
Originally Posted by Mark in Idaho
A work-around that may help with long recipes is to pre-measure all the ingredients into separate containers like you see them do on TV shows. This will prevent wondering, Did I add the salt already?
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I'm cracking up over here because I totally do that! I remember ruining a few loaves of bread recently because I kept forgetting whether I had added yeast.
Another thing that works for me is immediately putting away each ingredient after I add it, like sticking the milk back in the fridge or the salt back in the pantry. When my counter is empty, my dish is ready for the oven.
