Quote:
Originally Posted by KatLC
I find it hard to be 100% gluten free since I love bread (the gf stuff just isn't the same) but I certainly feel much better when I go without it. I also have several other food intolerance's. I feel much better when I avoid common foods that people have intolerance's to like milk, eggs, soy and peanuts. It does make grocery shopping more of a pain.
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One trick that works for me with this. I place the bread in the toaster on very low for a bit, just enough to warm the bread. Turns it a much nicer texture, and really tends to bring out the nutty flavour, very nice. Since doing this, I've stopped hating gluten-free bread.
