Quote:
Originally Posted by bizi
these were very curley and baked I believe so lots of texture for sure. yes you can make them yourself but that is far too much labor intensive for this easy breezy cook. they are expensive though so maybe something to think about.My mom made them once I should ask her what she thought of them.
bizi
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Bizi,
Did you see the recipe Mari posted... does that sound right for what you had?
That's really pretty straight forward -- lay the leaves on a cookie sheet, and toast them, just like you do your eggplant. (It sounds like what you had as you say they are curled... toasting would do that.)
It
might even be posssible to do it in a toaster oven.
waves
One could season as they prefer I imagine.