GlutenFree77 I'm happy to hear you are feeling better. I've been on a gluten free diet for more than ten years and mostly dairy free for two. I've developed peripheral neuropathy over the past three years. It has been misdiagnosed for nearly that entire time as spine issues. Only recently when it got much worse in my hands have I been able to conclusively say it is not back or neck related.

I'm interested in hearing from anyone who has or hasn't had luck combating neuropathy with a gluten free diet. I'm strict about no gluten and no dairy but there are a few restaurants with GF food that I frequent. I also indulge in Omission and the occasional whiskey drink. Although neither of them cause me to feel like I've eaten gluten (I typically get very sick for up to 1-2 weeks) I'll be cutting them out of my diet to see if that could be contributing.