I don't judge other people, but I judge behavior as wrong, or just not making sense, when people continue eating animal products as a significant part of their diet, when some major studies have shown that it increases the rate of many chronic diseases. (And it's bad for our ailing planet as well.) Then people are surprised when they come down with cancer, heart disease, etc. I'm not immune to this, I know it's tough. I just can't get over shrimp and salmon on occasion. You have salmon with its beneficial Omega 3 fatty acids--does that over-weigh the negative animal protein?
Ron