Yes....sugar is a tough one. It's everywhere. Even if you're not diabetic, stopping all sugar for six weeks can help you reset your sweet tooth. You'll find that you no longer like really sweet things. You'll still want/like it but not at the same level you did before.

When I bake, I reduce the amount of sugars called for in recipes dramatically. It's rare for us order desserts when we go out to eat because we find them way to sweet now.

Haven't had Boston Baked Beans in years. Didn't know they still made them.