Started preparing the greenhouse (80 foot hoop house without heat source...basically a giant cold frame) Planning to soak favas and other seeds this morning and start seeds in flats tonight. Almost time to dig sweet potatoes...harvesting the best beet greens ever. Trying a variety of new ferments...so far the egg plant/ sweet and hot pepper/ green tomatoes and fava sprout one with salt and miso is not doing anything. Perhaps egg plant won't ferment. Can't research on home computer and will have to find time to go to library...Is there any one out there not in the midst of harvest that could google this for me ?? There may be something simple I could add to help it along. Thanks