Quote:
Originally Posted by GerryW
I wonder if the incidence of PD is less in populations that consume a lot of fermented foods e.g. kefir, kim chi, sauerkraut, etc. A probiotic-rich diet should make some difference if dysbiosis is the source of our problem.
|
Gerry, now that's a great study for someone to do. I've recently been including saurkraut, probiotics etc.. I'm sure big pharma will soon do such a study!