Quote:
Originally Posted by GerryW
I wonder if the incidence of PD is less in populations that consume a lot of fermented foods e.g. kefir, kim chi, sauerkraut, etc. A probiotic-rich diet should make some difference if dysbiosis is the source of our problem.
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Gerry, now that's a great study for someone to do. I've recently been including saurkraut, probiotics etc.. I'm sure big pharma will soon do such a study!
