The development of GMOs disgust me. If are unfamiliar with this subject, just search youtube. Jeffrey Smith is one of the great activists on our side. But I will have to keep eating my potatoes, one of my favorite foods. I will be growing my own next year. I usually saute (we call it fry) them with a little oil in a skillet, with onions & bell peppers. It don't get much better than this. My grandma used bacon grease of course. I have previously used canola, then olive oil, but have now learned that coconut oil is better for high heat. Would be better with no oil probably, but haven't figured out how to do this effectively.
Ron