Quote:
Originally Posted by Electron
According to http://nutritiondata.self.com/, lots of dry cereals are high in B6. Also some fruit-flavored drinks, "formulated bars", several different types of peppers, paprika, chili powder, some margarine-like vegetable oil spreads.
Ron |
I eat gluten free and whole foods so I wonder where its coming from. I eat a lot of pistachio nuts though. I can't believe that would cause it to be elevated though. Even the dr. noticed and I think thats why he ordered b-1 and copper tests. Maybe he has some idea?? Wish I did.