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Old 06-11-2007, 01:05 PM
KimS KimS is offline
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Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
KimS KimS is offline
Member
 
Join Date: Sep 2006
Location: Canada
Posts: 574
15 yr Member
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Curry powder typically has gluten in it. It keeps it flowing.

Herbs and spices need to be check individually.

Generally speaking, mixes are assumed to have gluten - curry is a mix. (The black pepper they used for it could have been cut with wheat. Pepper often is.)

Hope you feel better soon.
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
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