When I was diagnosed, I was immediately referred to a GI doc and I didn't think I had GI problems. Turned out I did, and they are worse now. I have also gone gluten free. I had my genome run and I am 3 times more likely to have Celiac Disease. I was told my antibodies for that are negative, but, given my genetic risk profile, I went gluten free.

GI issues for me are early saiety, post prandial hypotension, (leaving me sick after I eat) heartburn bloating, burping, swallowing issues and constipation.