Hi Lois,

I don't know anything about curry powder, but Kim usually has a lot of information that is accurate.

I, on the other hand, react to meat that was grain fed. So before you chuck the curry powder, you might want to consider that the meat itself might have been the problem. Now I eat grass fed livestock with absolutely no problem.

I am a member of an organic farmers group and they were the ones who suggested that the gluten was passing through the meat. Livestock is fed a grain diet consisting of wheat and soy for the most part beginning 2-5 months before slaughter. As grain definitely affects the arachodonic acid in livestock which is passed on to humans through the meat, it is not a stretch that gluten in feed is passed along as well.

Leslie