Quote:
Originally Posted by mrsD
Yes, I did gluten free for 3 yrs almost a decade ago...
But there is really no GF bread like real bread... it is very hard to give that up. A good baguette..how one can long for that!
Buckwheat pasta and Tinkyada are good... but it is difficult to find buckwheat around here. Only one store 1/2 hr away. Tinkyada is a bit easier to find though. When we get the buckwheat we buy 3 or more packages... as Amazon is too expensive for it.
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We have been gluten free for years and only have gluten free bread as a treat every now and again. My husband is very picky as he is a chef, but we have found a bread that is excellent. It is called Canyon Bakehouse. They are a company out of Colorado and we enjoy their mountain white product.