This is a very interesting article.
I myself have found triggers of certain gums (carob bean gum) and emulsifiers found in chocolate and some other foods to be very hard on me...It has taken me about 3 yrs to isolate this.
http://news.yahoo.com/study-links-co...4--sector.html
This problem is now thought to lead to metabolic syndrome and glucose intolerance. This then can lead to neurological issues like PN.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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