Thanks for the reply, Viewaskew, and welcome to NT. Actually, I probably ate it more than twice, I had it for supper, then snacked on it, then breakfasted on it! I LOOOVE curry. The reaction started in the morning, and i suffered from it most of the day. Even when I get the diarrhea of a gluten reaction under control, I still have the other things, like the frequent, urgent, painful bm's, the fatigue, etc. I'm leaning toward cross-contamination of the buckwheat, because I did find the labet, and it was some my Mom had bought for me at a country store type place in Ohio. Not a pre-packaged brand, but bulk. Probably stored in bins, and maybe the same scoop used to scoop out the buckwheat that was used to scoop out the regular wheat flour.
I'm going to try a little of the curry powder on my popcorn tonight, so tomorrow I'll know if it was that. Did I mention I LOOOOOVE curry?
Thanks again,