Some beans (like the kidney beans) have lectins on their surface.
http://www.precisionnutrition.com/all-about-lectins
Dr. D'Adamo's book goes into this in detail:
http://www.dadamo.com/
I have never been able to tolerate red beans, myself, so I would consider them a trigger for you possibly.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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