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Member
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Join Date: May 2007
Location: Spokane Valley, Wa
Posts: 473
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Member
Join Date: May 2007
Location: Spokane Valley, Wa
Posts: 473
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Jarrett, mj is never going to taste particularly good, lol. What medicine does? But I bet you did what every young person does, and put mj straight into your brownies. Yuckos!
The best method for using mj for baking is to make mj butter, and then replace the reg.butter/margarine called for in the recipe with it. It keeps for a very long time when refrigerated, so you can make a big batch at a time.
When done this way, you strain out ALL the sediment, and end up with green butter. It can be cooked with, put on toast, whatever. I used to make cinnamon toast with it, to help mask the flavor. Add a cup of hot cocoa, and you're all set!
But here's a warning for anyone considering eating mj or cooking with it... the effects last much longer than smoked mj (Another reason for consuming it instead... it goes a lot farther when used this way). If you try this, make sure you have a full day of no responsibilities just in case you overdo it. 
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