Strawberries are one of the dirty dozen. The organic strawberries still have many of these residues because they start with non-organic strawberry starts. Moderating consumption works for me. A strong blood brain barrier helps protect our brain from toxins. Good brain focused supplementation helps keep the BBB strong.

Here's a good article with a list of good to bad produce.
http://www.drgourmet.com/askdrgourme...l#.VaaX9LWo1lg

It says how to wash produce to greatly reduce the toxin levels.

btw, Sucralose was discovered while trying to develop a pesticide. Chlorine is often used in pesticides. They swapped 3 chlorine atoms into sugar in hopes of making a pesticide that attracted the insects with sweetness. It is 320 to 1000 times sweeter than sucrose. And, it has those 3 organic chlorine atoms.

Although they can identify the toxins as they are excreted in urine, there is no definitive understanding about what those toxins do when ingested. Some are more sensitive to these things that others.