We use organic coconut oil to make popcorn. And we found organic popcorn kernels. I put a tiny amount of organic butter on top and a tiny amount of pink Himalayan salt on top. Honestly, it is the best popcorn we have ever had in our life...even though we are using very small amounts of the "extras," it tastes robust and VERY flavorful.

I mostly eat my veggies raw, but am starting to put the coconut oil on cooked veggies.

It's really delicious.