A year ago, maybe even longer, I listened to two different seminars on line, one on going gluten free, the the other on hypothyroidism. The doctors on both seminars recommended gluten free to anyone with autoimmune diseases, and of course, hypothyroidism is that.

I have done that, and while I still have burning in my legs, it is not as severe as it was in the beginning--I can sleep at night where I used to roam around in the wee hours walking on the cool tile for relief. I also watch the sugar intake, and once in a while eat a cookie, or have a few bites of lime pie if I'm eating out, but have stopped drinking wine and eating night shades and do take the recommended supplements. So who is to say which remedy is helping with the pain? I think they all play a part.