Right. I do try to limit them for a reason, I didn't use them at all the first year. It all comes down to the time crunch and economics, unfortunately. But, not in this case.

I will slowly use what I have. The rotating seasonings are not likely to have additives, mostly between thyme, oregano, celery seed and the hot sauce is franks- vinegar based.

I try to clean up what I can. While I enjoy the stuff it is not enough to increase usage, which I have in the past day or so. I think my daily banana and a half a cup pf almonds, while bland after a point, is my better avenue.