You know your history! LOL
I just live down the road from Lamington National Park.
http://lamington.nrsm.uq.edu.au/ {Sound UP}

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This one I love making and eating.
It's great if you're not allergic to cornflour, flour, eggs, milk and other things. LOL.
I've copied the recipe from an old tv show "Burkes Backyard" online though.



Frangipani Pie

Pineapple Layer:

1 x 450g can crushed pineapple
1/4 cup cornflour mixed with 1/4 cup water
2 eggs (separated)

Coconut Cream Layer:

1-1/2 cups milk
3/4 cup sugar
1/4 cup cornflour mixed with 1/4 cup water
1 cup coconut
1 tablespoon butter
1 teaspoon vanilla
1 baked 20cm (8") pastry shell or crumb crust

Method:

1. Bring crushed pineapple to boil. Add egg yolks to blended cornflour and stir into pineapple, stirring until thick. Set aside.
2. For coconut cream layer, heat milk, sugar and pinch salt in saucepan over low heat until sugar dissolves. Add blended cornflour and stir until thick.
3. Remove from heat and add coconut, butter and vanilla.
4. Spoon half coconut cream mixture into pastry shell. Add pineapple, then remaining cream.
5. Top with meringue (using the 2 egg whites and 4 tablespoons sugar) and bake in a moderate oven, 180°C for 15 minutes.

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If anyone has recipe for what I've heard called a Key Lime Pie, I'd love that please.

Chemar that chicken sound great. I have all those ingredients although I have absolutely no idea what "Wonder Flour" could possibly be. lol. I'm also just not sure what a scallion is, but figure it's probably either a spring onion or a shallot. I'll look it up.

Edited to add: I looked up Scallion in images and it looks as if it's what I call a Spring Onion. Thanks!