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Originally Posted by Lara
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LOL I always thought Lamingtons were Welsh, or at least English cos my mom made them a lot.
It actually wasnt till I came to post the recipe here and looked up to see if there was a basic one on the Net, that I saw the bit about them originating in Oz
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If anyone has recipe for what I've heard called a Key Lime Pie, I'd love that please. 
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I do and will dig it out tomorrow when I dont have a jello brain like now
Tho I am sure many others here would also have it. VERY popular Floridian desert and oh so yummy
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Chemar that chicken sound great. I have all those ingredients although I have absolutely no idea what "Wonder Flour" could possibly be. lol. I'm also just not sure what a scallion is, but figure it's probably either a spring onion or a shallot. I'll look it up.
Edited to add: I looked up Scallion in images and it looks as if it's what I call a Spring Onion. Thanks!
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yeppers scallions are also called spring onions
The Wonder Flour comes in a shaker/dispenser. great for light coating and thickening as it doesnt clump easily like unsifted.
My kids love the chicken and we eat it at least once a weak. great for leftovers too
g'night...I am sure I shall dream food
ps I cant wait to try the frangipani pie
