Hi Diandra,

This is quite interesting!

I have recently seen this with high-fat coconut milk and gently heated. It's sometimes called "Tumeric Tea."
From my notes:

1 cup water or bone broth
1/3-1/2 cup canned coconut milk (high fat coconut milk)
1/2 tablespoon ground turmeric

Thanks for the link.
I find the recipes in the link very interesting and superior to the recipe above.
The paste is interesting.
The optimization of curcumin's bioavailability by using black pepper is an important point!

Thanks so much for sharing this!

DejaVu