Quote:
Originally Posted by Mpiazza000
Mrsd, regarding the bovine comment. But don't we carry that risk anyway whenever we eat beef?
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Yes, to a certain extent.. But the central nervous tissue in beef holds the
greatest risk.
Just visit any good Mad Cow site and see. The prions are concentrated in the central nervous system.
Everything we consume as food and our water are contaminated
Today. So it becomes a problem of doing the least dangerous.
The cyanobacteria in our water is becoming concerning as well.
Listeria in dairy and other processed food is becoming more common.
All meats carry illness risks.
Salmonella in peanuts and peanut butter and other veggies.
Legionierres in the air we breathe.
The list is really long and alarming.
We are lucky indeed to dodge these "bullets" daily.
So I think looking for more risk should be carefully evaluated
And avoided if possible. Just my opinion.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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