This eating of copious amounts of gelatin really worries me.

I honestly can not see how it could be healthy to get 30% of the daily quantity of protein from gelatin made from the highly processed skin of pigs or cows, in Argentina or Brazil no less. That's just for type A and type B. Then there's their Ossein gelatin that they make from the highly processed bones.

http://greatlakesgelatin.com/business/GeneralInfo.htm

______

Just to be clear - when I respond to posts I'm posting as me - Lara.
They are my personal concerns. Nothing to do with being mod..