http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4529886/

So this study was just published last month. We are only really just starting to learn how various foods impact certain populations - especially people with autoimmune and neurological diseases.

Here is an easy-to-read summary from one of the authors on the study, Datis Kharriazian. Datis is well known in the functional medicine world and has authored a few popular books.

https://drknews.com/new-research-sho...ple-sclerosis/