Greetings,
I'm roasting a chicken for the first time in more than a decade
(although I did cook a turkey once for Thanksgiving during that time.

I have the oven set at 350. I think that the chicken will take 2 - 2.5 hours to cook. At least, that is what a web site said. I tried using the meat thermometer but it doesn't do right and won't be much use.

I put some celery and onion in the cavity and brushed on a glaze of honey, soy sauce, and olive oil.

And yes, I am a little bit hyperish -- first time in a million days -- I counted.

Mari