Quote:
Originally Posted by BioBased
I used to keep my vintage iron pans beautifully seasoned-my husband scrubbed them until they are a mess. I just don't have the energy to reclaim them, so I bought a coated skillet.
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Errr! I had that happen to me one time when a room mate decided she wanted to help out and clean the dishes. It took me forever to get my pans seasoned enough to use them again.