To keep acid down in my organic coffee and I drink 2 cups daily, I use red mill baking soda in my grounds to cut the acid. This is probably my addiction and won't give it up. Years ago a doctor told a friend that starbucks processing caused more fibroids, so my friend stopped with the starbucks. I never was into starbucks. On tea, the leaves contain high concentrations of fluoride. I have been avoiding tea in recent months. I've often wondered if my joints would be better without the coffee but not willing to withdraw from my coffee.

Just bought some Yerba Mate organic tea at TJ's but haven't used any yet.