The body makes its own citrate internally. That received from foods is a very tiny amount compared to the internal citrate metabolism.
Most acids consumed in food (vinegar, citrus etc) are neutralized by the bicarb in the pancreatic juices as they leave the stomach.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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